EMILY ASHER
LEVEL 3 HOSPITALITY
“My tutor helped me get an internship in America. This enabled me to make connections and get job at Seabourn cruise. I enjoyed my time at college and I'm grateful for the opportunities that it has led me to”
Find your style with our Hospitality courses that will give you the foundations to develop your skills in the kitchen. It’s not just about cooking because you will get the chance to be trained in front-of-house roles as well. Alongside the training in everything from fish, meat and poultry to baking, patisserie and cake decorating, you’ll get the opportunity to be part of our team, giving first class service and food from our state-of-the-art facilities including the new training kitchen which will be used to produce dishes for the Gallery Restaurant.