Hospitality

With an apprenticeship as an Auto-care Technician, you’ll master a diverse range of services and repairs for cars, vans, and light goods vehicles. 

Being an Auto-care Technician is more than just fixing cars, it’s about learning a holistic skill set. From handling challenging customers to driving sales through effective communication, problem-solving, and self-organisation, every repair is an opportunity to shine.

Apprenticeships

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef.
A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
Senior production chefs may lead a brigade team or may support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager. They supervise production chef teams in a variety of kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.

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