News & Events
The UK Young Seafood Chef of the Year is an annual competition run by the Grimsby Institute, and sponsored by Seafish, which aims to find the best young seafood chefs from across the UK.
Open to contestants from catering colleges throughout the UK
this video link below, follows the students’ tutors as they embark on a seafood tour of local industry and learn more about the sea to plate story.
For more information on this project please contact Nikki Hawkins: [email protected]
More info on the competition here: http://www.seafish.org/eating-seafood More info about Seafish is available on our website: http://www.seafish.org/