Professional Chef, Restaurant Customer Service

Find your style with our Professional Chef, Restaurant and Customer Service courses that will give you the foundations to develop your skills in the kitchen. It’s not just about cooking because you will get the chance to be trained in front-of-house roles as well. Alongside the training in everything from fish, meat and poultry to baking, patisserie and cake decorating, you’ll get the opportunity to be part of our team, giving first class service and food from our state-of-the-art facilities including the new training kitchen which will be used to produce dishes for the Gallery Restaurant.
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Our Outstanding Professional Chef, Restaurant Customer Service Courses

Level 1 Certificate in Introduction to Culinary Skills

Level 2 Diploma in Hospitality Services

Level 2 Diploma in Professional Cookery

Level 3 NVQ Diploma in Professional Cookery

Level 3 NVQ Diploma in Hospitality Supervision and Leadership

Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder)

Career Areas

  • Chef
  • Restaurant manager
  • Catering manager
  • Food scientist