We are delighted to announce that Emma Forrest-Leigh, Associate Principal for Digital and Creative Industries, has been selected to sit on a national panel helping to shape the new T Levels.
The UK Young Seafood Chef of the Year is an annual competition run by the Grimsby Institute, and sponsored by Seafish, which aims to find the best young seafood chefs from across the UK.
Open to contestants from catering colleges throughout the UK
Media learner James Hancock has beaten off competition from more than 7,000 applicants to score a dream apprenticeship at the BBC in London.
The Academy Grimsby (TAG) is today celebrating after its unique combination of GCSE exams and work-related pathways leads to student success.
The Ofsted outstanding academy, which opened in 2014, saw the majority of students achieve the benchmark pass grade in both GCSE maths and English.
Career 6’s first set of A Level students are celebrating exam success – with the majority of courses achieving a 100 per cent pass rate.
West College Scotland has been handed the UK Young Seafood Chef title following the grand final at Grimsby Institute.
Two Events Management students were invited to assist with a new Navy recruitment drive – after seeing their idea for a military mascot march ahead.
The Grimsby Institute Group is delighted to announce that Gill Alton, Chief Executive, has been awarded the rank of Officer of the Order of the British Empire (OBE) in the 2018 Queen’s Birthday Honours list for services to education.
A Hairdressing apprentice is celebrating after styling her way to success in a national Wella college competition.
The Grimsby Institute Group is delighted to announce that we have been awarded a ‘Silver’ accreditation in this year’s national Teaching Excellence Framework awards. The Teaching Excellence Framework (TEF) is a national benchmarking system for providers of higher education based on several indicators of quality which provides prospective students with a guide to the overall success of their chosen university.