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Course Type
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Type
Full Time
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/
Tuition Fee
£999
Exam Fee
£999
Course Leader
{Name of CL}
Study Mode
Apprenticeship
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Curriculum Area
Attendance Days
Attendance
Days and Attendance
Start Date
Job roles include, Head chef, Second Chef, Kitchen Manager / Supervisor, Cook. Senior production chefs have accountability for the day-to-day running of the kitchen service, producing, monitoring and maintaining consistent food standards, legislative requirements and quality across all areas and during all stages of production and supply.
This is a Level 3 apprenticeship.
Entry requirements to be set by employers, but previous achievement of Level 2 production chef or a minimum of 12 months relevant industry experience.
The delivery will be a mixture of work-based training and progress assessment mixed with college taught sessions throughout the programme week on Wednesday / Thursdays to support the 20% off the job training requirement.
We try to keep the application process as simple as possible, but it’s important that you apply as soon as you’ve chosen your course so that we can arrange your interview and get you started on the admissions process.