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Course Type
Subject Area
Type
Full Time
Start Date
/
Tuition Fee
£999
Exam Fee
£999
Course Leader
{Name of CL}
Study Mode
Apprenticeship
Location
Curriculum Area
Attendance Days
Attendance
Days and Attendance
Start Date
The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore, having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired.
The learning journey of any chef will vary considerably from one individual to the next; however, it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.
This is a Level 2 apprenticeship.
Employers will set their own entry requirements.
The delivery will be a mixture of work based training and formative assessment mixed with college taught delivery.
A chef de partie role or senior production chef role.
We try to keep the application process as simple as possible, but it’s important that you apply as soon as you’ve chosen your course so that we can arrange your interview and get you started on the admissions process.