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Commis Chef Apprentice – The Livesey Arms

Summary

Join our kitchen team at The Livesey Arms and train as a Commis Chef while earning a recognised qualification. You’ll learn essential cooking techniques, work with fresh ingredients, and gain hands-on experience in a high-quality kitchen. Ideal for passionate food lovers eager to start a culinary career.

Posted date: 28th April 2025
Employer: The Livesey Arms
Location: DN36 5SF
Wage: £14,918.80 for your first year, then could increase depending on your age
Training Course: Commis chef (level 2)
Hours: 38 hours a week
Possible Start Date: 1st May, 2025
Duration: 1 year 3 months
Positions Available: 1

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you’ll do at work

Assist in preparing fresh, high-quality ingredients sourced from local suppliers
Learn and practise fundamental cooking techniques, including chopping, peeling, blanching, and seasoning
Support the preparation of starters, mains, and desserts, gradually taking on more responsibility
Follow recipes and kitchen procedures to ensure consistency in flavour and presentation
Develop knife skills and cooking methods such as frying, roasting, and baking
Maintain high standards of cleanliness and hygiene throughout food preparation areas
Follow all food safety regulations, including correct storage, temperature control, and allergen management
Ensure workstations are kept clean and tidy, following a ‘clean as you go’ approach
Assist in washing and maintaining kitchen equipment and utensils
Monitor stock levels and support ordering ingredients when required
Work collaboratively with senior chefs and kitchen staff to ensure smooth service
Be proactive in taking instructions, asking questions, and improving skills
Communicate effectively with front-of-house staff to ensure efficient food service
Adapt to different sections of the kitchen, gaining all-round experience in a professional environment
Engage in hands-on training with experienced chefs, learning from their expertise
Attend off-the-job training sessions as part of your apprenticeship programme
Receive ongoing feedback and support to help you grow in confidence and skill
Work towards achieving a Level 2 Commis Chef qualification, setting you up for future progression

Where you will work

Livesey Road
Ludborough
Grimsby
DN36 5SF

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

College or training organisation

TEC PARTNERSHIP

Your training course

Commis chef (level 2)

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements
Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
Measure dish ingredients and portion sizes accurately
Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
Apply correct preparation and selection methods when using fresh produce in dishes
Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
Choose methods of communication that achieve effective team working
Develop own skills and knowledge through training and experiences
Deal with team challenges and problems constructively to drive a positive outcome
Effectively manage resources to meet specifications and control waste
Follow safe systems of work reporting risks in the appropriate manner
Contribute to reviewing and refreshing menus in line with business and customer requirements
Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
Measure dish ingredients and portion sizes accurately
Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
Apply correct preparation and selection methods when using fresh produce in dishes
Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
Choose methods of communication that achieve effective team working
Develop own skills and knowledge through training and experiences
Deal with team challenges and problems constructively to drive a positive outcome
Effectively manage resources to meet specifications and control waste
Follow safe systems of work reporting risks in the appropriate manner

Your training plan

Level 2 Commis Chef Apprenticeship Standard
A bespoke programme of technical and vocational training
Functional skills in maths and English*if applicable

The successful candidate will be assigned a dedicated work-based trainer who will provide support and guidance throughout the course. This apprenticeship requires attendance for classroom-based sessions once per week at the Grimsby Institute Campus, Nuns Corner, Grimsby, DN345AB.

Qualifications

English (grade 1/E)
Maths (grade 1/E)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Customer care skills
Problem solving skills
Presentation skills
Logical
Team working
Creative
Initiative
Patience
Physical fitness

Other requirements

Prior to applying please ensure you are able to get to and from this workplace within the operating hours Please be aware as the first part of the process you will be asked to complete a Learner Form and online assessments in English and Maths. You will receive one to one Information, Advice and Guidance with one of the Learner Engagement Team.

What we offer

The Livesey Arms is a historic British inn, welcoming guests since 1792. Under the leadership of Agostinho Faria, the venue has been transformed with a state-of-the-art kitchen, expanded dining space, and a focus on fresh, high-quality British cuisine. Combining traditional charm with modern hospitality, The Livesey Arms offers a unique dining experience, bringing a touch of European influence to rural Lincolnshire.

https://theliveseyarms.com/ (opens in new tab)

After this apprenticeship

Possible permanent contract upon successful completion of the Apprenticeship and further enhanced industry-based training
An apprenticeship allows you to earn a wage, and gain valuable work experience and industry-specific competence
Transferable skills that are invaluable in the wider world of work