Launch of UK Seafood School

Launch of UK Seafood School at Grimsby Institute Marks Major Milestone in Training the Next Generation of Seafood Professionals

The UK Seafood School at Grimsby Institute officially opened today, heralding a new era for Grimsby’s renowned seafood industry. Located at the Institute’s main Nuns Corner campus, the new facility is set to provide world-class training and development opportunities for those pursuing careers in the seafood sector.

The project, funded through a £185,000 award from DEFRA and additional investment from TEC Partnership, has transformed the existing facilities into a modern seafood training hub. The upgrades include a fully refurbished demonstration kitchen, a new wet room training space, and the redesign of The Samphire restaurant (formerly The Gallery) with a dedicated seafood service area. These developments aim to equip local students with enhanced practical skills while supporting the long-term growth of Grimsby’s seafood industry.

This launch builds on significant government investment into Grimsby’s seafood sector, including more than £13.2 million provided through the UK Seafood Fund and over £18 million through the Levelling Up Fund. The new seafood school will play a pivotal role in further strengthening Grimsby’s position as a leader in the UK’s seafood industry, providing crucial training and career development pathways for the next generation of professionals.

Maria Turnbull-Kemp Group Vice Principal, who is leading the Seafood School project, expressed her pride in the completed facility:

“I am incredibly proud to see the UK Seafood School come to life here at the Grimsby Institute. This school will provide the next generation with the skills and knowledge they need to thrive in the seafood industry, while also celebrating Grimsby’s rich heritage in the sector. It’s a fantastic opportunity for young people in our community, and I look forward to seeing the positive impact this will have, not only on the students, but on the entire seafood industry in the region.”

Carrie Vaughan – UK Seafood School Project Coordinator also added

“The opening of this new seafood facility will enable our department and curriculum to thrive. Offering food-focused courses to local schools, communities, and industry professionals supports our commitment to boosting the local economy and inspires the nation to embrace seafood. This initiative is a win for both the economy and public health. It’s a fantastic step forward for Grimsby, honouring its rich heritage while investing in its future.”

The new UK Seafood School has been created with the support and collaboration of local seafood businesses and professional organisations. We are grateful for their contributions. The school will deliver a wide range of courses and hands-on training experiences, ensuring that Grimsby’s seafood sector continues to thrive and evolve for generations to come.