Hospitality

Courses

Commis Chef

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef.

Hospitality and Professional Chef

Find your style with our Professional Chef, Restaurant and Customer Service courses, which will give you the foundations to develop your skills in the kitchen.

Hospitality Supervision and Leadership

The course is designed to develop professional food service and supervisory skills in leading a team. Also to prepare the candidate with the necessary work ethic and approach for working in the Hospitality industry.

Hospitality Team Member

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

Senior Production Chef

Senior production chefs may lead a brigade team or may support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager. They supervise production chef teams in a variety of kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.