Hospitality

Courses

Commis Chef

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef.

Hospitality and Professional Chef

Whether you aspire to become a master chef or be a lead on front-of-house in a stylish restaurant, this course offers the perfect stepping stone into a rewarding career in the UK’s thriving hospitality and catering industry.

Hospitality Supervision and Leadership

If you’re passionate about creating unforgettable dining experiences and ready to take your hospitality career to the next level, this course is your gateway.

Hospitality Team Member

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

Senior Production Chef

Senior production chefs may lead a brigade team or may support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager. They supervise production chef teams in a variety of kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.